Spinach Stuffed Eggs Recipe

Spinach Stuffed Eggs Recipe

Ingredients:

12 pcs of eggs (hard boiled); peeled
10 oz of spinach (frozen, chopped)
1/4 c of mayonnaise (sugar free)
2 Tbsps of oil (olive oil)
2 Tbsps of Parmesan (freshly grated)
Salt (to taste)
Black pepper (freshly ground, to taste)

Instructions:

Cook spinach then drain thoroughly, squeeze out excess moisture. Cut the eggs into half then get the yolks; mash them with mayonnaise, spinach, oil, salt, pepper, and cheese. Fill the whites with mashed mixture. Place inside the refrigerator, covered, till well-chilled.

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