Southern Deviled Eggs Recipe

Southern Deviled Eggs Recipe

Ingredients:

12 pcs of eggs (hard boiled); peeled
2 Tbsps of softened butter
1/2 Tbsp of mustard (prepared)
1/2 pc of onion (white, very small); grated
Salt (to taste)
Pepper (black, freshly grated)
Cayenne pepper (to taste)
1/2 Tbsp of country ham or shrimp (ground); cooked
or
1/2 Tbsp of anchovy paste
or
1/2 Tbsp of curry powder
or
1/3 Tbsp of herbs (fresh); chopped
Parmesan cheese (freshly grated)
Capers; drained
Olives (black, pitted); chopped
Olives (green. pitted); chopped
Splenda sweet pickle
Paprika (if desired)

Instructions:

Slice eggs into half then transfer the yolks onto a bowl. Mash with onion, butter, and mustard; season cayenne, salt, and pepper. Divide the mixture onto four bowls then season on each bowl with different fillings.

Place fillings onto the egg whites then dust paprika. Cover plastic wrapper then place inside the refrigerator. Serve chilled.

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