Quick & Easy Sweet Pickles Recipe

Quick & Easy Sweet Pickles Recipe

Ingredients:

1 jar of whole pickles (dill)
6 ounces of vinegar (cider)
12 oz of sweetener (Splenda)

Instructions:

Drain the pickles thoroughly then rinse with cold water then drain. Cover them with cold water; let it sit for fifteen mins. Remove pickles from the water then drain thoroughly. Cut the pickles into 1/4-inch chunks then place them back inside its cleaned jar.

Mix sweetener and vinegar inside the saucepan; let it boil. Take out from the heat then let it cool for 5 mins. Pour liquid onto the jar with pickles then seal tightly. Place inside the refrigerator for 48 hrs before using.

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