Mexicana Brunch Pie Recipe

Mexicana Brunch Pie Recipe

Ingredients:

6 pcs of eggs (large)
2 Tbsps of melted butter
1/4 c of sour cream (dairy)
1/2 tsp of baking powder (Calumet)
1 c of creamed cheese curd (Cottage cheese)
1 c of shredded cheese (Monterey Jack)
1 can of chiles (green); chopped and drained

Instructions:

Combine egg, melted butter, sour cream, and baking powder inside a bowl; beat thoroughly till blended well. Add the cheeses and chilies; stir thoroughly. Pour onto a greased 9-inch pie dish.

Bake inside the oven at 400 degrees F for ten mins. Reduce the heat into 350 degrees F and bake for another 20 mins. Cut the pie to wedges then serve at once with salsa and guacamole.

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