Cinnamon Crispas Recipe

Cinnamon Crispas Recipe

Ingredients:

3 to 4 oz of pork rinds (plain)
15 pks of sweetener (Splenda)
4 Tbsps of melted butter (unsalted)
1 Tbsp of cinnamon (ground)

Instructions:

Drizzle butter onto rinds inside the (plastic) bag; shake till coated well. Combine cinnamon and sweetener inside a (paper) bag. Add the coated rinds then shake them well.

>> Cinnamon Crispas Recipe