Cheddar Cheese Cakes Recipe

Cheddar Cheese Cakes Recipe

Ingredients:

1 pc of egg (large)
3/4 c of shredded cheese (Cheddar)
1/2 c of cream
6 Tbsps of Bake Mix (Atkins)
2 tsps of sweetener (Splenda)
1 tsp of Calumet powder

Instructions:

Combine egg, cream, cheese, bake mix, sweetener, and Calumet; mix thoroughly. Heat the oil on the griddle and drop spoonfuls of the mixture. Cook until browned on both sides, turning once.

Add the cooked and cooled crumbled bits of bacon.

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