Cheese Pork Chops Recipe
Ingredients:
6 pcs of pork chops
1/4 c of flour (soy)
Salt (to taste)
Pepper (black)
Paprika
Butter (to fry in)
3/4 c of cream (heavy)
8 oz of cream cheese; cut to cubes
1/2 Tbsp of salt (garlic)
1/2 c of cheese (Parmesan)
Instructions:
Combine flour with seasonings; mix thoroughly and coat onto chops. Cook them on the skillet with butter till browned. Heat the milk then add cubed (cream) cheese, half of Parmesan, and salt; blend thoroughly.
Place browned chops on a 12×8-inch baking pan or dish then cover them with milk mixture or sauce; sprinkle remaining Parmesan. Bake (325 degrees F) for fifty mins till chops become soft.
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