Breakfast Nut Bread Recipe

Breakfast Nut Bread Recipe

Ingredients:

1 tsp of extract (vanilla)
1 c of nutflour
1 tsp of baking-powder
1/2 c of artificial sweetener
1 oz of powdered protein
1/2 c of bran (unprocessed).
2 large eggs
1/4 pound of butter
1 c of thick cream

Instructions:

Prepare the oven. Heat it to three hundred fifty degrees Fahrenheit.

Combine the eggs, vanilla & cream in mixing bowl. Have the butter melted in a small saucepan then add this into cream mix.

In large-sized bowl, you sift the dry components together. Add the wet mix gradually into dry mix then blend thoroughly.

Pour it into buttered round-shaped bake pan. Have it baked 30-40 mins ’til edges become brown & cake test is completed.

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