Belgian Waffles Recipe

Belgian Waffles Recipe

Ingredients:

4 eggs (large); separated
1/4 c of oat-flour
1/2 teaspoon of pure extract (vanilla)
Nutmeg (grated)
4 Tbsps of butter (unsalted); lightly chilled
1 c of sourcream
1/2 teaspoon of salt

Instructions:

Beat eggwhites using a mixer ’til soft-peaks form. Set it aside.

Cream butter ’til fluffy then beat your eggyolks in gradually. Add your flour & sourccream alternately then beat , thoroughly after every addition.

Add nutmeg, vanilla & salt. Fold the whites in then bake it in waffle maker that was preheated, following manufacturer’s instructions.

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