Bacon & Cheese Quiche Recipe

Bacon & Cheese Quiche Recipe

Ingredients:

10 pcs of bacon strips
4 pcs of eggs (large)
1 c of cream (heavy)
1/2 c of water
1/4 tsp of thyme (dried)
1/8 tsp of pepper (white)
1/2 c of shredded cheese (Gruyere)
1/2 c of shredded cheese (white Cheddar)

Instructions:

Preheat the oven at 375 degrees F. Cook strips of bacon on a skillet above moderate heat till crisp. Place on paper towels to absorb excess oil.

Combine cream, eggs, water, pepper, and thyme; whisk thoroughly and pour onto a buttered pie plate. Crumble crisp bacons ten sprinkle onto the mixture of egg along with grated cheeses. Bake inside preheated oven till golden, about half an hour. Let them cool for 10 mins then serve.

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