Almond Chicken Recipe

Almond Chicken Recipe

Ingredients:

4 skinned chicken-breast halves; boned
1/2 tsp of crumbled dry tarragon
1/4 c of grated cheese (Parmesan)
2 Tbsps of butter (unsalted)
Blanched flour (almond)
Lemon-wedges
1 egg (large); beaten
3/4 c of minced almonds
2 Tbsps of oil (olive)
Salt
Ground pepper (white)

Instructions:

Place meat in between 2 plastic-wrap sheets then pound lightly to even out thickness (1/2-inch thick each).

In small bowl, add tarragon into beaten egg then season it w/ pepper & salt. Separately combine cheese & almonds.

Heat the butter & oil in large skillet. Dust meat w/ flour then dip into eggs then into almond-cheese mix to completely coat the meat.

Transfer immediately into skillet then saute ’til golden-browned approx 1 & 1/2 mins in every side). Transfer chicken pcs into warmed plates then season w/ pepper & salt as necessary. Garnish w/ lemon-wedges.

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